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Ingredients
- Thin cut chicken breast
- cream cheese
- bacon
Preparation
Step 1
pound the chicken to get it as this as possible. Salt it, then spread cream cheese over it and a but of butter. Roll it up. Wrap with bacon and put seam side down, or secure with a toothpick.
Bake on 400 degrees for 30 minutes.
(My bacon spatters, so you might want to tent some foil on top of the pan.