Cornbread Salad

By Scrappin Broad

Ingredients

• 1 box Jiffy cornbread mix, prepared
• 2 cans pinto beans, drained
• 1 small onion, diced
• 1 can whole kernel corn, drained
• 2 c cheddar cheese, shredded
• 1 c tomatoes, chopped
• 1 16-oz bottle Ranch dressing (or more)

Preparation

Step 1

Crumble cornbread on the bottom of a 13x9x2" dish.

Layer each ingredient and let stay in refrigerator overnight.