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Baked Meatballs


Recipe from Tami Ramsay.

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Baked Meatballs 0 Picture


  • 2 pounds lean ground beef
  • 1 egg
  • 3/4 cup quick cooking oats
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 6 Tablespoons all-purpose flour
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • jar of marinara sauce



Step 1

Combine ground beef, egg, oats, milk, salt, italian seasoning, and pepper in a large bowl. In a smaller bowl combine flour, paprika, and salt. Form meatballs with a cookie scoop, roll in the flour mixture, and place on a lightly greased broiler pan (line tray with foil to catch grease drippings for easy clean up). Bake at 400 degrees for 25-30 minutes. Serve with the heated marinara sauce.

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