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Ingredients
- 2 pounds lean ground beef
- 1 egg
- 3/4 cup quick cooking oats
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 6 Tablespoons all-purpose flour
- 3 teaspoons paprika
- 1 teaspoon salt
- jar of marinara sauce
Details
Preparation
Step 1
Combine ground beef, egg, oats, milk, salt, italian seasoning, and pepper in a large bowl. In a smaller bowl combine flour, paprika, and salt. Form meatballs with a cookie scoop, roll in the flour mixture, and place on a lightly greased broiler pan (line tray with foil to catch grease drippings for easy clean up). Bake at 400 degrees for 25-30 minutes. Serve with the heated marinara sauce.
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