Aunt Opal's Rye Bread

Aunt Opal's Rye Bread
Aunt Opal's Rye Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs yeast

  • 1

    teaspoon sugar

  • 1/4

    cup lukewarm water

  • 2

    cups lukewarm water

  • 1

    tablespoon salt

  • 2

    tablespoons shortening

  • 1/2

    cup molasses

  • 6

    cup white flour

  • 1/2

    cup sugar

  • 2 1/2

    cup rye flour

  • 1

    egg, well beaten

Directions

Dissolve yeast in 1/4 cup lukewarm water and sprinkle with 1 teaspoon sugar. Sprinkle in 1/2 to 1 cup white flour before adding the yeast. Mix well and knead in the flour. Set in warm place to rise. Make into 2 loaves and bake at 350* for approx. 45 min. or until center of loaves are 200*. . Makes 2 loaves.

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