Aunt Opal's Rye Bread
By á-46087
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Ingredients
- 2 pkgs yeast
- 1 teaspoon sugar
- 1/4 cup lukewarm water
- 2 cups lukewarm water
- 1 tablespoon salt
- 2 tablespoons shortening
- 1/2 cup molasses
- 6 cup white flour
- 1/2 cup sugar
- 2 1/2 cup rye flour
- 1 egg, well beaten
Details
Preparation
Step 1
Dissolve yeast in 1/4 cup lukewarm water and sprinkle with 1 teaspoon sugar.
Sprinkle in 1/2 to 1 cup white flour before adding the yeast. Mix well and knead in the flour. Set in warm place to rise. Make into 2 loaves and bake at 350* for approx. 45 min. or until center of loaves are 200*.
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Makes 2 loaves.
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