Strawberry Rhubarb Pie (Sunbeam Mini Pie Maker)

By RJamoralin

Makes 4 mini pies

Note: 1/2 Cup filling is recommended per mini pie.

Ingredients

• 2 cups rhubarb, cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 1/2 cup sugar (or more if desired)
• 1 lemon, juiced and seeded
• 2 tablespoons cornstarch
• 1 pint strawberries, hulled and sliced
• 1 recipe Food Processor Pie Dough (or Hand Method Dough)

Preparation

Step 1

In a saucepan, add rhubarb and butter. Cook on medium heat until rhubarb is softened. Stir in sugar, lemon juice, cornstarch and strawberries. Stirring constantly, cook until sauce is thickened and coats the fruit. Spoon filling into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting away any excess crust. Close lid and cook for 10 minutes. Cool on bakers rack.