Corn Casserole

By Scrappin Broad

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 stick margarine, melted
• 1 egg
• 1 small carton sour cream
• 1 box Jiffy cornbread mix
• 1 c shredded cheese

Preparation

Step 1

Combine all ingredients.

Microwave on high 20 minutes or bake at 400 for 1 hour.