SLOW COOKER CHICKEN and NOODLES
By á-47981
This is a very easy and delicious recipe and makes about 6 quarts of noodles!!
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 cans of cream of chicken soup
- 2 boxes of chicken broth
- 4 boneless skinless chicken breast
- 1 stick butter or margarine
- 16oz pkg. of noodles
- pepper
Details
Preparation
Step 1
Mix the soup and broth and put on slow cooker. Add the chicken breasts either thawed or frozen.
Cover and cook on high for 6 hrs.
Remove chicken and shred then return to slow cooker.
Add butter, pepper and noodles. Stir, cover and cook on high for 1 hr. stirring halfway through cooking.
You may need to add a little more broth,and cook a little longer, if you use a kluski or other heartier noodle.
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