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Lemon cream cheese bars

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Ingredients

  • Filling:
  • 1/2 cup butter, room temp.
  • 1 1/4 cup flour
  • 1/2 cup quick cooking oatmeal
  • 1/2 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1 (8 ounce) pkg. cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • 1/4 cup milk

Details

Preparation

Step 1

Combine first 5 ingredients. Using a pastry blender, cut in butter until crumbly. Press half of mixture into bottom of pan, 8 or 9 inch square. Combine remaining ingredients; beat until smooth and creamy. Pour over crust. Top with remaining crumb mixture. Bake for 30 to 35 minutes at 350*. Cool. Cut into bars and store in refrigerator.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake