Chicken Crescent Casserole
- 1 1/2 cup shredded chicken, cooked
- 1 1/2 cup shredded cheddar cheese
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1 cup milk
Heat 1 cup cheese, the can of soup and milk. Combine chicken and the remaining 1/2 cup cheese. Place 1 rounded tablespoon of the meat mixture on each crescent. Roll up. Pour soup mixture over crescents. Cover with foil. Bake at 350 for 20-25 minutes. Uncover and bake 5 more minutes or until browned.