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Snickerdoodle Bars


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  • 2 1/3 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 t. vanilla
  • 1 T. cinnamon
  • 1 T. sugar
  • 1 c. powdered sugar
  • 2 T. milk
  • 1/4 t. vanilla



Step 1

Heat oven to 350*. Spray bottom of 9x13" pan. In small bowl, mix flour, baking powder, and salt. Set aside.

In large bowl, beat butter until creamy. Beat in 1 1/4 cup sugar and brown sugar. Gradually beat in eggs and 1 teaspoon vanilla until well mixed. On low speed, beat in flour mixture until well mixed.

Spoon half the batter into pan, spread evenly. In small bowl, mix cinnamon filling ingrediencts. Sprinkle evenly over batter. Drop remaining batter by teaspoonfulls evenly over cinnamon filling.

Bake 25 min. or until golden brown and toothpick inserted in center comes out clean. Cool completely in pan.

In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars.

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