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Ingredients
- 1 lg onion, chopped
- 2 Tbsp oil
- 1 tsp oregano
- 1 tsp chili powder
- 1/2 tsp cumin
- 2 lg zucchini or summer squash, chopped
- 1 green pepper, seeded & cut into thin strips
- 1 c corn
- 2 lg tomatoes, sliced
- 1/4 c grated Longhorn cheese
Preparation
Step 1
Preheat oven to 325.
In a skillet, saute the onion in oil until golden. Stir in seasonings.
Combine the squash, pepper & corn and place in the bottom of a shallow baking dish.
Top with the onion mixture.
Bake for 1 hour.
Top with tomatoes then cheese & bake uncovered 20-30 minutes or until cheese melts & bubbles.