Wasabi Coleslaw

Creamy, slightly sweet, vegan coleslaw.

Photo by Diann M.
Adapted from cookiemadness.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cookiemadness.net

Ingredients

  • 1/3

    cup soy yogurt

  • 1

    tablespoon sucanat or brown sugar

  • 1/2

    teaspoon garlic salt

  • juice of one lime

  • 2

    tablespoon. pickle juice

  • 1

    tablespoon wasabi paste

  • 1/2

    teaspoon ground pepper

  • 1

    pound shredded green cabbage

  • 1/4

    cup shredded carrots

  • 1/4

    cup chopped fresh cilantro

  • 1/4

    cup red onion

Directions

Mix together the dressing ingredients: soy yogurt, sugar, garlic salt, lime juice, pickle juice, wasabi paste, and ground pepper. In a large bowl, mix together the slaw: cabbage, carrots, cilantro, and onion. Pour dressing into slaw and mix well. Taste and adjust salt and pepper, if necessary. Refrigerate several hours before serving.

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