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Wasabi Coleslaw


Creamy, slightly sweet, vegan coleslaw.

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Rate this recipe 3.6/5 (5 Votes)
Wasabi Coleslaw 1 Picture


  • 1/3 cup soy yogurt
  • 1 tablespoon sucanat or brown sugar
  • 1/2 teaspoon garlic salt
  • juice of one lime
  • 2 tablespoon. pickle juice
  • 1 tablespoon wasabi paste
  • 1/2 teaspoon ground pepper
  • 1 pound shredded green cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red onion


Servings 4
Adapted from


Step 1

Mix together the dressing ingredients:
soy yogurt, sugar, garlic salt, lime juice, pickle juice, wasabi paste, and ground pepper.

In a large bowl, mix together the slaw:
cabbage, carrots, cilantro, and onion.

Pour dressing into slaw and mix well. Taste and adjust salt and pepper, if necessary. Refrigerate several hours before serving.


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