Pesto-Peach Chicken Salad Wraps

By devogirl

Peaches give this chicken salad wrap a slightly sweet taste and a serving of fruit. Don't have peaches? Use plums or apricots.

Calories 499
protein 34g
carb 46g
fat 20g
fiber 9g

Ingredients

• 3 cups lighlty packed fresh basil leaves
• 1/2 cup grated parmesan
• 2 Tbsp pine nuts, toasted
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 2 cups diced cooked chicken breast
• 1 1/4 lb peaches, pitted and cubed
• 2 celery stalks, thinly sliced
• 4 large red-leaf lettuce leaves, spines removed and sliced in half
• 4 10-inch whole grain wraps

Preparation

Step 1

1. Put the basil, Parm, pine nuts, garlic, salt and pepper in the bowl of a food processor. While processor is running, pour in the lemon juice and 2 Tbsp water; add the oil and continue processing until paste forms. Mix the chicken, peaches and celery in a large bowl; add the pesto and toss to coat.

2. Place 2 lettuce leaves in the middle of each wrap and top with 1 cup of the chicken mixture. Wrap tightly, cut in half and serve