- 4
- 10 mins
- 30 mins
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Ingredients
- # 4 tilapia fillets (6 ounces each)
- # 3 tablespoons butter, melted
- # 3 tablespoons lemon juice
- # 1-1/2 teaspoons garlic powder
- # 1/8 teaspoon salt
- # 2 tablespoons capers, drained
- # 1/2 teaspoon dried oregano
- # 1/8 teaspoon paprika
Preparation
Step 1
* Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
* Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.