Jalapeno Cheese Soup

By á-47

Ingredients

• 6 cups chicken broth
• 8 celery stalks
• 2 cups diced onion
• 3/4 tea. garlic salt
• 1/4 tea. white pepper
• 2 lb. Velveeta cheese
• 1 cup diced jalapeno peppers
• sour cream
• flour tortillas

Preparation

Step 1

In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.

In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth.

Return the pureed mixture to the saucepan and simmer for 5 minutes.

Add the diced peppers and mix them in well.

Serve with a dollop of sour cream and warm flour tortillas.