Ingredients
- 1/2 of a 17/3 oz. pkg Puff Pastry sheets (1 sheet) thawed
- 1 egg
- 1 Tbsp. water
- 1 cup shredded Cheddar cheese (about 4 oz)
- 1/4 cup chunky salsa
- 5 pitted olives, cut into quarters (optional)
- chili powder
Preparation
Step 1
Heat oven to 400 degrees. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 15x12" rectangle. Cut into 20 (3") squares.
Place about 1 Tbsp. cheese mixture in the center of each square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal.
Place the filled pastries onto baking sheets. Brush the pastries with the egg mixture and sprinkle with the chili powder.
Bake for 15 minutes or until the pastries are golden brown. Remove from the baking sheets and let col on wire racks for 10 minutes.
Serve with extra salsa.