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Strawberry Banana Dessert


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  • 3 medium firm bananas
  • 1 angel food cake cut into 1 inch chunks
  • 1 pint fresh strawberries
  • 1 pkg strawberry gelatin
  • 2 c boiling water
  • 1-1/2 c cold water
  • 1-8 oz whipped topping



Step 1

Layer banana slices and cake cubes in a greased 9x13 dish. Place strawberries over cake and press down gently. In bowl dissolve gelatin in boiling water, stir in cold water. Pour over strawberries. Refrigerate 3 hours or till set. Top with whipped topping.

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