Overnight Coffee Cake

By ngteller

Ingredients

• 18 frozen Rhode's breadrolls
• 3.5 oz butterscotch pudding (not instant)
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 cup pecans

Preparation

Step 1

Grease bundt pan.

Put in frozen rolls and sprinkle dry pudding mix over rolls.

Cut butter and brown sugar together until crumbly - sprinkle over rolls. Add pecans.

Dampen a clean towel and cover bundt pan. Let set overnight at room temperature.

Next morning, preheat oven to 350F. Remove cloth and bake for 30 minutes.

Remove and let rest for 2 minutes before inverting onto serving plate.