- 8
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Ingredients
- 1 3 lb. boneless pork roast
- 1 (8 oz.) can tomato sauce
- 3/4 cup soy sauce
- 1/2 cup sugar
- 2 teaspoons ground mustard
Preparation
Step 1
Cut roast in half and place in slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 9 hours. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.