stuffed artichoke bottoms

By karen-2

Ingredients

• 2 cans artichoke bottoms, drained
• 2 pkg , 1 8oz and 1 3oz cream cheese
• 3 minced garlic cloves
• 2 t. minced chives
• 1 t. fresh or 1/4 dried oregano
• 1/2 cup parmesan

Preparation

Step 1

350* cut a thin slice from bottoms of artichokes to level if necessary. place in greased 15x10 baking pan.
in small bowl, combine cfream chees, garlic, chives and oregano..spoon into artichoke and sprinkle with parmesan cheese.. bake 22-26 min or cheese is brown