Lemon Blossoms

By AngieCroft

Moist and light mini muffings great for brunch!

Ingredients

• Glaze:
• 18 1/2 Oz Package Yellow Cake Mix
• 3 1/2 Oz Package Instant Lemon Pudding
• 4 Eggs
• 3/4 C Vegetable Oil
• 4 C Powdered Sugar
• 1/3 C FRESH Lemon Juice
• 1 Lemon Zested
• 3 Tbl Vegetable Oil
• 3 Tbl Water

Details

Servings 2
Preparation time 20mins
Cooking time 32mins

Preparation

Step 1

Preheat Oven to 350 Degrees.

Spray mini muffin pan with nonstick spray or line with mini muffin cups.

Combine cake mix, pudding mix, eggs and oil with electric mixer, 2 mins. Pour into muffin pan, filling each cup about halfway. Bake 12 minutes.

Glaze:
Sift sugar into bowl. Add in remaining ingredients and mix until smooth. Drizzle over warm muffins and let stand one hour. Glaze will harden.