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Monkey Bread

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Ingredients

  • 2 Tbsp. Granulated Sugar
  • 1/2 tsp. ground Cinnamon
  • 1 (71/2 oz.)pkg. refrigerated biscuits
  • 3 Tbsp. magarine or butter
  • 3 Tbsp. brown sugar

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 Degrees
2. Mix granulated sugar and cinnamon in small plastic bag. Cut biscuits into quarters and shake in cinnamon-sugar mixture.
3. Place in greased round cake pan. Add remaining cinnamon-sugar mixture.
4. Combine margarine and brown sugar in 2-cup glass measure and cover with plastic wrap. Microwave on high for 1 minute or until mixture boils. Pour on top of biscuits.
5. Bake 15 minutes or until braed is golden brown. Turn over on plate. Pull apart and eat with fingures.

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