Grilled Asparagus with Caper Vinaigrette
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Ingredients
- 1 1/2 lb asparagus spears
- 3 T olive oil, divided
- 1/2 t Kosher salt
- 1 t red wine vinegar
- 1/2 t Dijon mustard
- 1/4 t black pepper
- 1 clove minced garlic
- 2 t coarsely chopped capers
- 1/4 c basil leaves
Details
Servings 6
Preparation
Step 1
Preheat grill.
Place asparagus in shallow dish. Add ! t olive oil& salt, tossing well to coat. Place on grill rack coated with cooking spray; grill 4 min on one side, turn & grill another 2 min.
Combine remaining salt, vinegar & next 3 ingredients; stir with whisk. slowly pour remaining olive oil into vinegar mixture, stirring constantly. Stir in capers. Drizzle over asparagus.
Cal 91
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