Roast Pork with Apples & Sweet Potatoes

By Valarie

Ingredients

• 4 teaspoons olive oil, divided
• 1 boneless pork loin roast (2 1/2 pounds), tied at 1-inch intervals
• Salt and pepper
• 3 Gala apples, quartered
• 2 sweet potatoes, cut into 1/2-inch wedges

Preparation

Step 1

Directions

Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.

Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork. Return to oven and roast until apples and sweet potatoes are tender and an instant-read thermometer inserted in center of pork reads 138-140 degrees, about 20 minutes. Let meat rest 10 minutes before slicing. Serve with apples and sweet potatoes.