Low-Fat Chocolate-Banana Parfaits

By gmbeckett

Ingredients

• 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
• 2 cups cold fat-free milk
• 2 bananas, sliced
• 3/4 cup thawed COOL WHIP LITE Whipped Topping, divided

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses; cover with layers of bananas and half the COOL WHIP. Top with remaining pudding and COOL WHIP.

REFRIGERATE 1 hour.