Tomatoe Pie

Tomatoe Pie
Tomatoe Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sliced tomatoes

  • Chopped onion

  • Grated cheese

  • Mayo (optional)

  • salt and pepper

  • pie crust (optinal)

  • Bisquick (optional)

Directions

Slice tomatoes into a colander with some salt, let drain until some of the juices run out. Layer tomatoes, onions, cheese, salt and pepper until pie pan full. Can spread mayo on top and bake as is for 25-30 min. OR can first pre bake a pie shell for 10 mins or so, then layer as before and omit the mayo (or not.) OR can layer all in pie pan and mix up a bisquick crust as for one of those "impossible" pies and layer that on top of the tomatoes and bake. I got this from a friend who says she does it different every time and it's always good! I made 3 or 4 times late last summer with just the mato on top or the bisquick crust and they were both delicious.

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