Dutch Apple Pie

By á-5956

Ingredients

• 9 inch pie pastry shell
• 2/3 c. flour
• 1/3 c. brown sugar
• 1/3 c. butter
• 2 lb. applies
• 1 T. lemon juice
• 2 T. flour
• 3/4 c. sugar
• Dash salt
• 1 t. cinnamon

Preparation

Step 1

Prepare pie shell.

For topping: combine flour and sugar in med bowl.

With pastry blender or 2 knives, cut in butter until mixture is consistency of coarse cornmeal. Refrigerate.

Make filling: core & pare apples. Combine flour, sugar, salt, and cinnamon. Toss lightly with apples.

Turn filling into pie shell. Cover with topping.

Bake at 400 degrees for 40 to 50 min.