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Hamburger Corn Casserole


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Rate this recipe 4.5/5 (2 Votes)


  • 1 1/2 lbs Ground beef
  • 1 C. Chopped onion
  • 1 can whole corn, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 C sour cream
  • salt and pepper to taste



Step 1

Combine beef and onion, cook through and drain.
Add the additional ingredients and mix together well.
Put in a 2 qt. casserole and top w/1 C soft bread crumbs mixed w/3 T melted butter and sprinkled on top.

Bake 350 for 30". Serves 4-6.

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