Roasted Chicken-and-White Bean Pizzas

By dashy_65

Cooking Light

MAY 1996

Ingredients

• 1 (15.8-ounce) can Great Northern beans, drained
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (1/2-pound) package ready-to-eat roasted boneless, skinless chicken breast halves, chopped
• 1/4 teaspoon dried rosemary, crushed
• 1 (12-ounce) package of 3 (7-inch) pizza crusts (such as Mama Mary's)
• 1 cup thinly sliced fresh spinach
• 3/4 cup (3 ounces) shredded sharp provolone

Preparation

Step 1

Preheat oven to 450°.

Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

338 cal,9.6g fat, 42.6g carb, 5g fiber, 584mg sodium