Burrito Lasagna*

By nvrsummergirl

Ingredients

• 2 lbs. ground beef
• 2 cans (10 oz each) enchilada sauce
• 1 envelope taco seasoning
• 1 Tbsp ground cumin
• 1 pkg (8.8 oz) ready-to-serve spanish rice
• 12 flour tortillas (8 in.), warmed
• 1 can (15 oz) refried beans
• 4 cups (16 oz) shredded Mexican cheese blend
• Optional toppings: salsa, sliced avocado, shredded lettuce, taco sauce and/or sour cream

Preparation

Step 1

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through.
2. Heat rice according to package directions. Spread each tortilla with about 2 Tbsp beans. Spread 1 cup meat mixture into greased 13 x 9 inch baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full).
3. Cover and bake a 350 degrees for 20 minutes. Sprinkle with remaning cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.