Ox Braised in Barolo Wine

By dyannucci

il bricco

Ingredients

• Ox loin
• borolo wine
• diced Tomatoes
• Tomato paste
• Meat stock
• Lard
• Carrot, onion, several stalks od celery, juniper berries
• Rosemary, garlic, cloves ,bay leaves,Thyme, cinnamon, olive oil, butter, salt

Preparation

Step 1

Make carrot sticks

Take the boned meat, pierce it to add lard and carrot sticks

marinade for 12 hours in Barolo wine, onion, celery rosemary,cloves, thyme, garlic, bay leaves, cinamon, juniper berries andpinch of salt

Remove the meat and saave the marinade

Dry the meat on a cloth and brown it in oil and butter

Add the marinade and simmer

reduce marinade to half and add tomatoes adn tomato paste if desired

Place the baking dish in the oven and as cooking proceeds add stock to keep meat coveredWhen meat is cooked, slice it and serve with the sauce