Dannon Smart Swap Recipes | Seafood Salad Louise

By KSmitherman

Ingredients

• 1 cup Dannon® Plain Yogurt drained 20 minutes
• 1 tablespoon sweet pickle relish
• 1 tablespoon tomato paste
• 1-2 tablespoons chopped fresh parsley
• 1 cup diced cooked shrimp
• 1 cup lump crab meat (1 8 oz.can)
• salt and ground black pepper, to taste
• lettuce leaves to garnish

Preparation

Step 1

Directions

In a bowl combine yogurt, relish, tomato paste and parsley, mix well. Add shrimp and crab and toss to coat. Adjust seasonings and serve on lettuce