Brown Eyed Cookies
By LLRedd
Ingredients
- 2 C flour
- 3 t baking powder
- 3/4 t salt
- 3/4 C butter
- 1 C sugar
- 1 egg
- 1 1/4 t vanilla
- 2 T cocoa
- 1/2 C chopped nuts
- 1/4 C sugar
- 1 egg white
Details
Servings 5
Preparation time 20mins
Cooking time 26mins
Preparation
Step 1
Cream butter and sugar until smooth. Add egg and vanilla, beat well. Combine dry ingredients, add to creamed mixture to form a dough. Cut dough in 1/3s. Add cocoa to 1/3 of the dough. Roll into long roll.
Roll next 2 parts of dough into flat rectangles. Place 1/2 chocolate dough in middle of one of the rectangles. Pull rectangle sides around chocolate log to meet but not overlapping. Coat 2 rolls with egg white and roll in combined sugar and nut mixture.
Chill dough 2 hours before baking. Slice thin and bake 375 deg 5-6 mins watching for lightly browned edges. Burns quickly.
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