Dark Chocolate Cherry Fudge

By cprzybyl

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup NESTLE® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
• 3/4 cup dried cherries, coarsely chopped
• 1 teaspoon vanilla extract

Preparation

Step 1

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.