- 8
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Ingredients
- 1 1/2 cups Dannon® Plain Yogurt, slightly drained
- 1/2 cup roasted red peppers (well drained)
- 2 cloves garlic
- 1 Tbsp. Lemon juice
- 1 Tbsp. Olive oil
- 1/8 tsp. Hot pepper sauce
- Salt to taste
Preparation
Step 1
Directions
In a blender or food processor combine all ingredients and process until smooth. Season to taste and use as a dip or dressing.