Apricot and Curry Glazed Chicken

By á-235

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup (250 mL) apricot jam
• 1/3 cup (75 mL) finely chopped onion
• 2 tbsp (25 mL) Dijon mustard
• 1 tbsp (15 mL) curry powder
• 1/2 tsp (2 mL) green pepper sauce
• 3 cloves garlic, finely chopped

Details

Adapted from atcoblueflamekitchen.com

Preparation

Step 1

Place chicken in a single layer in a greased shallow 3 quart (3 L) baking dish. Do not overcrowd pan. Combine remaining ingredients (apricot jam through garlic) in a small saucepan. Bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, for 2 minutes. Pour over chicken. Bake, uncovered, at 350ºF (180ºC), basting once, for 55 - 60 minutes or until chicken is cooked through. Serves 6.