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Bourbon Salmon

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Ingredients

  • 3 T. brown sugar
  • 3 T. bourbon
  • 2 T. soy sauce
  • 1/2 tsp. ground ginger
  • 1 T. fresh lemon or lime juice
  • 3 garlic cloves, minced
  • 1/4 tsp. pepper
  • 4 (6 oz) salmon filets
  • 1/4 cup thinly sliced green onions

Details

Preparation

Step 1

Combine all ingredients in ziploc bag. Marinate, refrigerated, 2 hrs.

Coat skillet with cooking spray and set on med-high.
Add salmon and marinade to skillet.

Cook 4 minutes on each side.

Drizzle salmon with cooked marinade when serving.

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