S'mores Fondue

By littlefish

S'mores Fondue, made in a slow cooker? That's right! Please everyone with this classic flavor combination, presented in a new and exciting way

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons ground allspice
• 1/2 cup fat-free caramel topping
• 1 (16-ounce) package chocolate-flavored bark candy coating, broken into chunks
• 1/4 cup dark chocolate chips
• Graham cracker sticks
• Marshmallows (see Note)

Preparation

Step 1

1.Combine first 3 ingredients in a 3-quart slow cooker; add chocolate-flavored bark candy coating and chocolate chips.


2.Cover and cook on LOW setting 1-1/2 hours. Stir and serve fondue with graham cracker sticks and marshmallows.




Note
To make more traditional s'mores, "toast" marshmallows by broiling them 1 to 2 minutes, or until light golden. Place 1 marshmallow on a graham cracker sheet, and spoon fondue over it. Place another graham cracker sheet over the marshmallow to form a sandwich.