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Honey BBQ Shredded Pork

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1 pork shoulder, picnic roast (fat removed)
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup honey (we suggest dark honey)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons lemon juice
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 to 10 crusty rolls or flour tortillas

Details

Adapted from grit.com

Preparation

Step 1

Heat oven to 300°F.

In 9-by-13-inch pan, combine all ingredients except rolls. Cover with foil and roast for 3 to 3 1/2 hours.

Shred meat using two forks, removing all bones and skin. Stir shredded meat back into sauce in pan. Serve in crusty rolls or warmed flour tortillas. Yields 8 to 10 servings.

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