Roasted Mushroom and Green Bean Farro Salad
By á-10254
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Ingredients
- Total Time: 30 minutes
- Ingredients
- 2 cups water
- 1 cup farro
- 8 ounces mushrooms, quartered
- 1 pound green beans, trimmed and cut into bite sized pieces
- 1 tablespoon oil
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1/4 cup feta, crumbled
- 1/4 cup walnuts, coarsely chopped and toasted
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon thyme (chopped)
Details
Preparation
Step 1
A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Directions
Bring the water and farro to a boil, reduce the heat and simmer, covered, until the farro is al dente. about 20 minutes.
Toss the mushrooms and green beans in the oil, thyme, salt and pepper and place them on a baking sheet in a single layer.
Roast the mushrooms and green beans in a preheated 400F oven until they start to caramelize, about 20 minutes, flipping them half way through.
Mix everything and enjoy.
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