Vegetable Dip

By á-46246

©1994 Kitchen Kettle Village, Intercourse, PA

Ingredients

• 1/2 pint Pepper Relish, drained
• 3 - 8 oz. packages cream cheese, softened

Preparation

Step 1

Mix cream cheese and relish. Serve as dip or spread.

This can also be made by substituting the cream cheese for 1 cup sour cream and 1/2 cup mayonnaise.