German Hot Noodle Salad

By Caryl

Ingredients

• 2 cups uncooked wide egg noodles
• 3 bacon strips, diced
• 1/4 cup chopped onion
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 1/2 cup cold water
• 1/4 cup cider vinegar
• 1 cup sliced celery
• 2 tablespoons minced fresh parsley

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon. Yield: 4 servings.


Nutritional Facts
1 serving (1 cup) equals 198 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 303 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.