Chocolate Velvet Tart

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Ingredients

  • 1 1/2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 1 can condensed milk
  • 12 oz semi-sweet chocolate, chopped
  • 1/2 cup evaporated milk
  • 2 tsp vanilla
  • 1 tsp finely ground instant coffee

Preparation

Step 1

Preheat oven to 375° F. Grease a 9" pie plate. Combine crumbs and butter. Press into pie plate. Bake for 8 - 10 minutes. Cool.
Place rest of ingredients in the top of a double boiler. Cook until chocolate is melted and combined with the other ingredients. Pour into cooled pie crust. Refrigerate overnight.