Stuffing Balls

By vtineri

Ingredients

• 1 loaf Italian Bread
• 1 small onion, chopped
• 2 sticks of butter
• 2 stalks of celery, chopped
• 1 10 oz. Can of cream of chicken soup
• 2 eggs, beaten
• S&P to taste

Preparation

Step 1

1. Tear bread into small pieces into large bowl

2. Sauté onions and celery in butter for 5 minutes

3. Pour over bread

4. Combine half of the soup with the eggs and s&p in small bowl

5. Pour over bread-onion-celery mixture

6. Shape into small balls and place in 9x13 baking pan

7. Mix remaing soup with water (1/2 can) until smooth

8. Pour over stuffing balls

9. Bake covered at 300 for 1 hour

10. Remove foil and bake 15 minutes longer