Weeknight Ravioli Bake

By á-28326

kraftcanada.com

January 07, 2014

Ingredients

• salt
• added can diced tomatoes, undrained 1/2 cup water 2 (450 g each) frozen cheese pkg. ravioli 2 cups Kraft 4 Cheese Italiano Shredded Cheese 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

Heat oven to 400ºF.

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.

Heat oven to 400ºF.

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.