Chad's Deer Chops
By á-46412
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Ingredients
- Deer chops
- butter
- worcheshire rub ( I couldn't find this: I used a steak rub)
- fiery 5 pepper spice
- worchshire sauce
Details
Preparation
Step 1
Melt some butter in a large skillet and brown the chops on both sides.
Shake worchshire rub (or steak rub) onto them and continue to cook.
Sprinkle some fiery 5 pepper spice onto the steaks flipping and cooking until almost done then add some worchshire sauce and cook for awhile it will thicken up.
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