Chad's Deer Chops

By á-46412

Ingredients

• Deer chops
• butter
• worcheshire rub ( I couldn't find this: I used a steak rub)
• fiery 5 pepper spice
• worchshire sauce

Preparation

Step 1

Melt some butter in a large skillet and brown the chops on both sides.
Shake worchshire rub (or steak rub) onto them and continue to cook.
Sprinkle some fiery 5 pepper spice onto the steaks flipping and cooking until almost done then add some worchshire sauce and cook for awhile it will thicken up.