Chad's Deer Chops
- Deer chops
- worcheshire rub ( I couldn't find this: I used a steak rub)
- fiery 5 pepper spice
- worchshire sauce
Melt some butter in a large skillet and brown the chops on both sides.
Shake worchshire rub (or steak rub) onto them and continue to cook.
Sprinkle some fiery 5 pepper spice onto the steaks flipping and cooking until almost done then add some worchshire sauce and cook for awhile it will thicken up.