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Chad's Deer Chops


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Chad's Deer Chops 0 Picture


  • Deer chops
  • butter
  • worcheshire rub ( I couldn't find this: I used a steak rub)
  • fiery 5 pepper spice
  • worchshire sauce



Step 1

Melt some butter in a large skillet and brown the chops on both sides.
Shake worchshire rub (or steak rub) onto them and continue to cook.
Sprinkle some fiery 5 pepper spice onto the steaks flipping and cooking until almost done then add some worchshire sauce and cook for awhile it will thicken up.

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