Baked Pineapple Souffle

Side Dish

Baked Pineapple Souffle
Baked Pineapple Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks of butter

  • 8

    eggs

  • 2

    cups sugar

  • 9

    slices of bread cubed with crust off

  • 2- 20oz cans pineapple crush drained ( use a little juice to drizzle in)

Directions

Beat butter, sugar and eggs together well. Add drained crushed Pineapple and bread. Spray a 9 x 13 pan . Pour in pan at bake at 350 for 1 hour. Serve warm or cold. For half the recipe use half butter , sugar and crushed pineapple. Use 4 eggs and 5 bread. Spray a 3 quart casserole and bake 1 hour at 350.

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