- 2
4.6/5
(17 Votes)
Ingredients
- 2 pounds white chocolate, chopped into 1/2-inch pieces
- 12 large candy canes
- 1/2 teaspoon peppermint oil
Preparation
Step 1
Make It Now
If you don't have a double boiler, use a metal bowl set over a pot of simmering water.
Makes 2 1/4 pounds or one 11-by-17-inch sheet
Directions
In the top of a double boiler, melt white chocolate, stirring constantly.
Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.